Amy's Toasted Chickpeas

Forget about chips—who needs them? We have toasted chickpeas instead.

Okay, maybe chickpeas can't replace the goodness of potato chips but this recipe comes a close second. 

Ingredients:
Two cans of chickpeas, rinsed, drained and well dried
Olive oil and salt and seasoning of choice to taste

Method:
1) Preheat oven to 400 degrees
2) While oven is preheating, combine chickpeas, olive oil to coat, salt and seasoning in a bowl. Mix until combined.
3) Space chickpeas on a baking sheet and bake until crispy. (Note: this usually takes an hour. Turn the chickpeas at the half hour point and keep an eye on them starting at 50 minutes. There is a small window of time between mushy and crispy. Cooking time will vary.)