• Next Video Plays In 15 Seconds

    Healthy And Tasty White Bean And Butternut Squash Soup


The Domestic Geek's Haunted Halloween Party Menu

Dig into these eerily irresistible Halloween dishes at your haunted party.

The one-and-only Sara Lynn Cauchon, better known as The Domestic Geek, shows us how to make three ghoulishly great recipes—potent poison apples, roasted brains and spider cider.

Happy Halloween!

Poison Apples
2 cups sugar
½ cup water
½ cup corn syrup
1 tsp black gel food colouring
8-10 apples

***Use extreme caution when making candy as it can result in serious burns.
In a large pot heat sugar, water, corn syrup and black gel food colouring over medium high until it reaches 300°F on a candy thermometre.
Turn off heat.
Carefully dip apples until they are coated.
Place on a parchment-lined baking sheet to set.
Serve within 4 hours.

Roasted Brains
1 head cauliflower, trimmed
3 tbsp BBQ sauce
1 tbsp olive oil
2-3 tsp hot sauce (optional)
salt and pepper

Place cauliflower in a large pot with one inch of water. Cover.
Steam cauliflower over medium heat for 5 to 7 minutes or until it starts to soften.
Remove cauliflower with tongs and place on a foil-lined baking sheet.
In a small bowl combine BBQ sauce and olive oil.
Using a pastry brush spread mixture all over cauliflower.
Using a squeeze bottle, squeeze hot sauce along natural crevices in the cauliflower to create the appearance of veins.
Season with salt and pepper.
Roast at 375°F for between 20 and 30 minutes or until cauliflower is crispy.

Spider Cider
1L cranberry juice
1L grape juice
1.5L soda water OR sparkling wine
1-2 cups cherry liqueur (optional)
fresh cranberries

Combine ingredients in a large pitcher or punch bowl. Stir well.