Lemon Cream Puffs With Fresh Fruit

Jenn John's lemon cream puffs with fruit are basically the perfect summer dessert: decadent but light and with a ton of flavour thanks to the fresh fruit that's like the icing on the proverbial cake.

Watch the video above to see Jenn Johns of Cookies Cupcakes and Cardio work her magic in the kitchen! To watch more of her dessert videos, click here.

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Lemon Cream Puffs

Recipe from Jenn Johns (Cookies Cupcakes and Cardio)

Makes 8-10 cream puffs  


  • prepared puff pastry (can be found in frozen food section of grocery store)

  • ¼ cup lemon pie filling or lemon curd

  • 1 cup whipping cream

  • Fresh fruit (blueberries, blackberries, strawberries, cherries, kiwis etc)


  1. Preheat oven to 400F.

  2. Roll puff pastry dough out thinly on a floured surface, and cut into 2”-3” rounds.

  3. Place on parchment lined baking tray, and bake for 15-20 minutes, or until golden brown.  Let cool completely on wire rack.  

  4. In the bowl of a stand mixer, fitted with the whisk attachment, whip whipping cream on high until soft peaks form.  Add lemon filling and continue to whisk until stiff peaks develop.  

  5. Place lemon cream into a piping bag fitted with a large tip.  

  6. Separate puff pastry rounds into two pieces, and pipe lemon cream filling onto the bottom half.  Top bottom half with fresh fruit.  Place top half back on, using an additional dollop of cream to secure.  

  7. Lightly dust with icing sugar and top with additional fresh fruit.  Serve and enjoy.  

  8. These are best consumed immediately, but can be frozen, without the fruit, in a sealed container for 1-2 months. 


Featured Creator

Cookies, Cupcakes & Cardio

Gird your stomach! You'll want to start baking up a storm after watching Jenn John's delicious dessert video tutorials.

Jenn Johns, the brains and the talent behind Cookies, Cupcakes & Cardio is responsible for one of the most delicious YouTube channels ever. The B.C.-native bakes up a storm every week for her more than 1 million YouTube subscribers, meaning there are plenty of full and happy bellies around the world. (Rainbow unicorn cake, anyone?)